Watch the shark advocacy documentary, Monsters. The director, Skyler Thomas, is a featured speaker in IDA’s Sharks & Aquatic Animal Activism Webinar
SAN RAFAEL, Calif. (July, 2026) — Oceanic shark populations have collapsed by more than 70% over the past 50 years, driven largely by commercial and recreational fishing, according to research published in Nature. In Defense of Animals is urging supporters to help defeat the SHARKED Act, a bill that would weaken vital U.S. shark protections, and to demand an end to deadly shark nets.
The push comes as In Defense of Animals marks its annual Respect for Fish Day, observed August 1, with a free public webinar on Thursday, July 30 at 2 p.m. PT. Featured speakers include shark experts such as Skyler Thomas, director of the shark documentary Monsters.

In Defense of Sharks — Sharks & Aquatic Animal Activism
“Sharks are feeling, highly intelligent animals who experience pleasure, pain, and suffering,” said Lia Wilbourn, Farmed Animals Campaign Specialist at In Defense of Animals. “They are often wrongly portrayed as monstrous man-eaters, largely the result of fear-driven media and industries that profit from killing them. In reality, most shark species pose little or no danger to humans and are far more at risk from human activity than humans are from them.”
The webinar will dispel harmful myths about sharks and explain why protecting them is essential to their survival and to the health of the oceans. It comes at a critical moment: In Defense of Animals is calling on the public to oppose the SHARKED Act and to speak out against shark nets planned or already in use at beaches in Australia and at a Club Med resort in South Africa, where the nets indiscriminately kill sharks and countless other marine animals alongside their intended targets.
Skyler Thomas, director of the feature film documentary, Monsters, said, “Sharks aren’t just cool, they are massively misunderstood and underestimated by humans — not just physically, but as sentient beings. Today I realize that sharks share this in common with all other species on the planet: humans don’t give them enough credit.”
Scientific research shows that fish and other aquatic animals are far more intelligent and emotionally complex than most people assume. They can recognize individual faces, remember previous experiences, form social connections, and maintain long-term relationships. Like all sentient beings, fish have nervous systems and feel pain, fear, stress, and suffering when they are hooked, netted, suffocated, or stabbed during fishing.
The fishing industry is one of the greatest threats to ocean life and biodiversity. Fishing pollutes the seas and disrupts fragile marine ecosystems. Millions of whales, dolphins, seals, sea turtles, octopuses, and other non-target animals are killed each year as “bycatch” in commercial fishing nets, and abandoned fishing gear is now the largest source of plastic pollution in the ocean.
Fish also accumulate harmful contaminants, including mercury and arsenic, yet for most of us, fishing isn’t necessary for survival; leading nutrition experts agree a balanced plant-based diet meets all essential nutritional needs.
Marine wildlife populations have fallen dramatically over the past few decades, and scientists warn that continuing current fishing practices could have devastating consequences for ocean ecosystems.
Respect for Fish Day emphasizes the individuality, sentience, and complexity of aquatic animals, advocates for veganism, and builds a future where all animals are free from exploitation and unnecessary harm.
Find out more about Respect for Fish Day.
Concerned citizens can take action to protect sharks and other aquatic animals by signing alerts:
- Stop the SHARKED Act to prevent more shark killings.
- Speak up to End Shark Nets in Australia.
- Act now to Prevent New Shark Nets at Club Med in South Africa
For the Silo, Lia Wilbourn.





































Karen Wirsig.






Coyotes are usually wary of humans and avoid people whenever possible. However, they are wild animals and should not be approached.










There’s a reason why Val d’Isere, at 1,850 meters, continues to be the top choice of European skiers each winter. It offers the perfect blend of challenging ski terrain for advanced skiers and learner-friendly beginners zones for those new to the snow. The resort center is lined with high-end shops, lively après-ski bars and fantastic restaurants, all housed within beautiful, stone-clad buildings.
The diversity on offer in Chamonix these days makes it impossible to review the whole resort as one destination. At 950 meters, Les Houches is one of the closest resorts to Geneva Airport and offers kilometer after kilometer of tree-lined skiing, making it the perfect destination for families and beginners. The resort center has a village feel and is an outstanding spot from which to take in the incredible views.
While the ski area between Klosters (at 1,179 meters) and Davos offers lots to explore, Klosters is without doubt the more attractive base for your ski holiday. The village center is charming and affluent, but with a relaxed vibe, while the trails are popular with advanced skiers enjoying an abundance of easily accessible off-piste in the area.
A resort that’s been quietly minding its own business for years, Les Gets, at 1,200 meters, is now developing into a chic, family-orientated resort that offers quick and easy access to the 650-kilometer Portes du Soleil ski area. Several piste-side restaurants offer views of Mont Blanc so it’s easy to find a sunny spot on which to enjoy an après tipple or two.
There’s one thing that makes these two interconnected resorts stand out, and it may not be for everyone. Crans, at 1,500 meters, and its neighbour Montana are not villages; although right on the edge of a great ski area, they’re most definitely towns with a very urban feel. This is a very sunny spot in which to base yourself and there’s varied terrain to suit all ability levels.
We love La Rosière, at 1,850 meters, not just because of its high elevation and snow certainty. The ski area offers two great experiences for the price of one when you cross over the Petit St Bernard pass into Italy. Wide pistes descend for kilometers into La Thuile over the border and getting back is no hassle at all. The main village is quiet but well stocked, and the views are exceptional.
Italian ski resorts are always authentic, traditional and charming, and Campiglio, at 1,550 meters, is no different. The car-free resort huddles on the valley floor and the center is stylish with several chic shops. The ski area spreads over 150 kilometers, and there have been several lift upgrades over recent years, making it quick and easy for you to cover a considerable distance on skis each day.
Rebranded way back in 2011 to recognize the differences between its more blingy neighbor higher up the valley, Courchevel 1650 is now an attractive, unpretentious resort with a stack of new facilities, including Aquamotion, a huge center for water sports that opened in December 2015. And let’s not forget: On your doorstep you’ll find the largest linked ski area in the world. The 600 kilometers of the 3 Valleys network never disappoint.
Seasoned skiers, this one’s for you. At 1,563 meters, Selva serves up challenging ski terrain on both sides of a valley, accessed by both gondolas and quick chair lifts. The village center is packed with charm and character and there’s also a collection of well-maintained beginner slopes and progressive tree-lined runs enjoyed by families.
No list of top 10 ski resorts is complete without mentioning Norway and the town of Geilo, at 800 meters. It is one of the country’s most popular resorts. It’s a small, well-equipped town that’s invested heavily in new runs, new lifts and new facilities. Between January and April you can also ski until 8pm on flood-lit slopes. Photo Credit: Geilo, Norway























It’s been 44 years since Save the Manatee Club was created by Jimmy Buffett, the renowned singer/songwriter, and former Florida Governor and U.S. Senator, Bob Graham, to raise public awareness about the threats to manatees and their aquatic habitat. With support from you, we can continue to make a big difference.
The manatee has been listed as an endangered species since 1966.
Buchanan has previously written to the Fish and Wildlife Service to emphasize that any push to weaken protections for the manatee would be “misguided and premature.” In 2014, following a three-year period in which 1,600 manatees died of cold weather or red tide, Buchanan called on FWS to maintain federal protections for manatees.