Tag Archives: Club Med

As Sharks Face Collapse, In Defense of Animals Fights Deadly Nets & The SHARKED Act


Watch the shark advocacy documentary, Monsters. The director, Skyler Thomas, is a featured speaker in IDA’s Sharks & Aquatic Animal Activism Webinar

SAN RAFAEL, Calif. (July, 2026) — Oceanic shark populations have collapsed by more than 70% over the past 50 years, driven largely by commercial and recreational fishing, according to research published in Nature. In Defense of Animals is urging supporters to help defeat the SHARKED Act, a bill that would weaken vital U.S. shark protections, and to demand an end to deadly shark nets.

The push comes as In Defense of Animals marks its annual Respect for Fish Day, observed August 1,  with a free public webinar on Thursday, July 30 at 2 p.m. PT. Featured speakers include shark experts such as Skyler Thomas, director of the shark documentary Monsters

/Users/amgraef7/Library/Containers/com.microsoft.Word/Data/tmp/Content.MSO/242237AA.tmp

In Defense of Sharks — Sharks & Aquatic Animal Activism

“Sharks are feeling, highly intelligent animals who experience pleasure, pain, and suffering,” said Lia Wilbourn, Farmed Animals Campaign Specialist at In Defense of Animals. “They are often wrongly portrayed as monstrous man-eaters, largely the result of fear-driven media and industries that profit from killing them. In reality, most shark species pose little or no danger to humans and are far more at risk from human activity than humans are from them.”

The webinar will dispel harmful myths about sharks and explain why protecting them is essential to their survival and to the health of the oceans. It comes at a critical moment: In Defense of Animals is calling on the public to oppose the SHARKED Act and to speak out against shark nets planned or already in use at beaches in Australia and at a Club Med resort in South Africa, where the nets indiscriminately kill sharks and countless other marine animals alongside their intended targets.

Skyler Thomas, director of the feature film documentary, Monsters, said, “Sharks aren’t just cool, they are massively misunderstood and underestimated by humans — not just physically, but as sentient beings. Today I realize that sharks share this in common with all other species on the planet: humans don’t give them enough credit.”

Scientific research shows that fish and other aquatic animals are far more intelligent and emotionally complex than most people assume. They can recognize individual faces, remember previous experiences, form social connections, and maintain long-term relationships. Like all sentient beings, fish have nervous systems and feel pain, fear, stress, and suffering when they are hooked, netted, suffocated, or stabbed during fishing.

The fishing industry is one of the greatest threats to ocean life and biodiversity. Fishing pollutes the seas and disrupts fragile marine ecosystems. Millions of whales, dolphins, seals, sea turtles, octopuses, and other non-target animals are killed each year as “bycatch” in commercial fishing nets, and abandoned fishing gear is now the largest source of plastic pollution in the ocean.

Fish also accumulate harmful contaminants, including mercury and arsenic, yet for most of us, fishing isn’t necessary for survival; leading nutrition experts agree a balanced plant-based diet meets all essential nutritional needs.

Marine wildlife populations have fallen dramatically over the past few decades, and scientists warn that continuing current fishing practices could have devastating consequences for ocean ecosystems. 

Respect for Fish Day emphasizes the individuality, sentience, and complexity of aquatic animals, advocates for veganism, and builds a future where all animals are free from exploitation and unnecessary harm.

Find out more about Respect for Fish Day.  

Concerned citizens can take action to protect sharks and other aquatic animals by signing alerts:

For the Silo, Lia Wilbourn.

Montreal’s top chefs prepared gourmet menu supporting Quebec Cancer groups

Olivier Perret (Executive Chef), Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef). Click here
Olivier Perret (Executive Chef), Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef).
Click here

 

Brief – An exceptional event at Sofitel Montreal’s Renoir restaurant which organized a special evening combining gastronomy, entertainment and generosity to benefit the Quebec Breast Cancer Foundation and The Cedars Cancer Institute, on January 22nd  2014.

Our Executive Chef, Olivier Perret, who was touched by cancer, gathered his Montreal Chef friends who each prepared a dish as part of the 6-course gourmet menu served that night: Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef).  See Supplemental below for menu listing CP 

The success of that evening was due, for the most part, to the participation of our guests of honour, Ms. Mitsou Gélinas, spokesperson for the Quebec Breast Cancer Foundation, Mr. Andrew Carter, spokesperson for The Cedars Cancer Institute, Ms. Heidi Hollinger, Canadian photographer and Ms. Gabrielle Destroismaisons, Quebec singer.

Many sponsors also took part in the event, including Moët & Chandon, Ogilvy, Maison Birks, Porter Airlines and Pro-Staging, as well as generous donators who contributed prizes for the raffle and auction: Atout France, Club Med, and Air Canada Rouge.

Montreal Golden Mile Sofitel Luxury Hotels

We would also like to thank the Azrieli Foundation for their generous donation, as well as our Sofitel Ambassadors whose fantastic work and involvement to this cause were instrumental in the success of this evening.

All the profits from this event as well as the money raised by the silent auction, more than 27,000$, will be donated to the two foundations.

Foundation Cancer du sein du Quebec

A registered charity, the Quebec Breast Cancer Foundation has a mission to fund research and innovation, support women affected by the disease and their families, and promote their interests, as well as making breast health a priority through education and awareness initiatives. In the past five years, the Foundation has granted more than $17 million for the fight against breast cancer.

Situated in Montreal, Quebec, The Cedars Cancer Institute is a hospital-based charity whose mission is to provide comprehensive cancer-care and funding to patients and health care professionals at the McGill University Health Centre specifically adult sites the Royal Victoria Hospital and Montreal General Hospital and, through its Sarah Cook Fund to Pediatric Oncology at the Montreal Children’s Hospital. For the Silo, Stéphanie Segoura

 

From left to right: Mitsou Gélinas (spokesperson for the Quebec Breast Cancer Foundation), Andrew Carter, (spokesperson for the Cedars Cancer Institute), Francine Cléroux (Chief Executive Officer, Quebec Breast Cancer Foundation), Sharon Azrieli Perez (Soprano), Stephanie Segoura (Sofitel Montreal General Manager) and Jeff Shamie (President of The Cedars Cancer Institute).
From left to right: Mitsou Gélinas (spokesperson for the Quebec Breast Cancer Foundation), Andrew Carter,
(spokesperson for the Cedars Cancer Institute), Francine Cléroux (Chief Executive Officer, Quebec Breast Cancer
Foundation), Sharon Azrieli Perez (Soprano), Stephanie Segoura (Sofitel Montreal General Manager) and Jeff Shamie
(President of The Cedars Cancer Institute).

From left to right: Olivier Potier (Pastry Chef), Christophe Morel (Chocolatier), Fisun Ercan (Barbounya & Su), Olivier Perret (Renoir), Alexandre Gosselin (Chez Victoire), Matthieu Saunier (Osco), Heidi Hollinger (Canadian photographer), Gabrielle Destroismaisons (Quebec singer) and the Chefs joined by Armelle Tardy-Joubert (President Atout France in Canada)
From left to right: Olivier Potier (Pastry Chef), Christophe Morel (Chocolatier), Fisun Ercan (Barbounya & Su),
Olivier Perret (Renoir), Alexandre Gosselin (Chez Victoire), Matthieu Saunier (Osco), Heidi Hollinger (Canadian
photographer), Gabrielle Destroismaisons (Quebec singer) and the Chefs joined by Armelle Tardy-Joubert
(President Atout France in Canada)

 

Supplemental- Menu as served-

Renoir

Renoir

Renoir

 

Sofitel, World Class Hotels & French Elegance

Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”.

Sofitel Legend and & Sofitel So are two labels that come to enrich Sofitel Luxury hotels. Sofitel Legend hotels are iconic and mythical; they are often centuries-old listed heritage buildings: Sofitel Legend Metropole Hanoi, Sofitel Legend The Grand Amsterdam and Sofitel Legend Old Cataract Aswan.

Sofitel So hotels are new « boutique hotels » characterized by a stylish focus on contemporary design by famous architects and/or embellished by international celebrities from the world of fashion, design or art: Sofitel So Mauritius Bel Ombre, Sofitel So Bangkok and Sofitel So Singapore (2013). Discover Sofitel on www.sofitel.com