Category Archives: Culture

Terroir

Wine and cheese pairing is not just for the snobby connoisseur or the elite diner. Anyone can be a part of this wonderful dining experience and spend an evening savoring it yourself. Since all of us are different and more importantly, all of our taste buds are different, what master vintners and world class fromagiers may say is a correct pairing, may not work for the rest of us. By all means listen to what they might suggest, because they have a lot of experience with taste –but, remember they are just suggestions.  It’s the differences that make life interesting.

Cheese and wine by their very nature are even different from vat to vat. You may be making the same product, but in the food world, there are many variables to production. Terroir plays a significant role in both wine and cheese.  Grapes taken from sunny slopes of Italy have a different terroir than grapes taken from valleys in France. It’s the same with cheese. Milk coming from animals in Swiss Alpine regions possesses distinct flavors that differ from milk from animals on Canadian Prairies.

Understanding the basic concepts of flavors and how they pair, will give you a platform to make your own pairing decisions.  Cheese influences the taste of wine more than vice versa. Wines with lots of flavour work with cheese that also have lots of flavour.  Subtle wines work with delicate cheese; therefore hard cheese with red wines and soft cheese with white. Fruity wines pair nicely with tangy acidic cheese. A sour salty cheese makes a wine taste milder. Sometimes, pairing wines with cheese from the same area works well together. Spicy flavored cheese work well with sweet desert wines.

Sometimes a heavy sugar wine works with a blue cheese. But, in the long run, it’s all up to you to try it out, and find out what sits well with you.  Your goal is to create a balance of flavors of wine and cheese together.

Here are a few pairings of wine and cheese that you might care to try out.

Florence Estate Winery from Langton has a delightful chardonnay -with its light oak and hints of fruit pairs well with the Swiss Alpine Gruyere from the Canton of Fribourg. The subtle textures of the cheese draw out the fruity hints of the wine.

Villa Nova Estate Winery has a Riesling that is clear and floral, and the terroir of their region adds a slight twist of richness that differs slightly German Rieslings. This makes pairing with the English Double Gloucester a true experience. The saltiness of the cheddar takes the edge from the sweetness of the wine.

I am looking forward to sampling the other Norfolk County wines from Burning Kiln, Burning Mills Villa Nova Estate and Wooden Bear-L , when I get the chance. Maybe this weekend I can give it a shot with some close friends and a board of cheese. For the Silo, Scott Jensen. 

 

Netflix Is The Good Life Without Cable

I’d about had it with Bell Canada. My internet, home phone and basic satellite TV charges had incrementally and infuriatingly risen each month until I was red-faced steaming every time the outrageous bill appeared in my mailbox. I needed to reduce that burden, but….I needed some sort of plan.

The first step, I thought, would be to get rid of the TV portion of my package. I didn’t think I could go cold turkey though, so I had to come up with a solution for replacing what I was going to lose. I continued to stew and pay the bills, but in the meantime I started exploring what I could get for free online. I also experimented with some old-school rabbit ears, but those things didn’t really cut it.

Then, out of nowhere, like manna falling from heaven, the sweetness known as Netflix became available in Canada. I pounced. Now for only $7.99 a month I have an all-you-can-eat buffet of TV series and movies right at my fingertips. It’s all available through my wireless internet, works in combination with my Nintendo Wii (you can also use an xbox360 or Playstation3) and is viewable on my television. All for the price of two video rentals.

Once my mind was suitably blown by Netflix, let me tell you how satisfying and liberating it was to call Bell and cancel my TV service. It went something like this: “Hey, Bell , just wanted to tell you that you can go screw yourself. Instead of dealing with your over-priced and over-rated service, I’ve got something that meets my viewing needs at next to no cost at all”. Ahhh. Now that was nice.

Bell has since been mailing thank you notes for my long time patronage, encouraging me to “give them a call” to learn about all the “savings they have in store for me.” I mean really, give me a break. Couldn’t the money they’re spending on that embossed greeting card, and postage, be better used? And why don’t they offer these “great deals” when you’re already a subscriber? Oh man, I’m starting to burn again…

Okay, with Netflix there are some serious sacrifices that you might not be willing to make. First of all: no live sports. For some this may be impossible to accept. However I’ve been a staunch Toronto Raptors fan since their inception, and I thought I’d miss them big time. But I found that I just stopped caring. Of course the Raptors extreme ineptitude certainly made things easier.

Overall, I found that if it’s out of sight it really is out of mind. Trust me, your mind will get filled up with something else. No American Idol? Maybe it’s time to challenge yourself. There’s always YouTube if you absolutely have to see that results show. What about reading a book as an alternative?

The movies on Netflix are not “right out of the theatre” but that doesn’t seem to bother me. There are so many genres to choose from, and so many films I’ve missed or forgotten about, that it’s all new to me anyway. If you still can’t bear the thought of losing your cable, consider using Netflix as a supplement.

Next on the agenda is to get rid of my home phone, another huge part of my bill with *****. When I called to cancel my TV they delighted in telling me I was under contract for telephone service until June, and would have to pay a $200 termination fee to cancel it. Like, whatever. Why am I even surprised? For the Silo, John McIntosh

Money For Nothing Is About Angry Men

I have been following, with some amusement, the media firestorm unleashed since the Canadian Broadcast Standards Council decided in mid-January that the classic, 25 year old Dire Straits song Money for Nothing must be censored. According to the CBSC, times have changed and the word “faggot” is now inappropriate for Canadian airwaves. The CBC, National Post, and newspapers from Edmonton to Ottawa have all weighed in, including our own Simcoe Reformer, expressing outrage over the censorship of a critically acclaimed work of art and, well, political correctness just generally gone mad. While I agree that this is a censorship issue, you have to dig to find commentary about why it’s such an interesting one.

If you put the lyrics together with the music video, the song appears to be written from the perspective of two furniture and appliance movers watching the early days of MTV at work. They are making their case to one another, colourfully, that rock stars get their “money for nothing” (you’ll recognize the song title) and their “chicks for free—” the implication being that if these two very hardworking fellows are getting any “chicks,” it’s because they’ve paid for them. The lyrics at the centre of the debate are as follows:

“The little faggot with the earring and the makeup (ya buddy, that’s his own hair).
The little faggot’s got his own jet airplane. The little faggot is a millionaire.”

Now that really is a lot of “faggots” for family hour, to be sure. But in context, the song does not read as homophobic. On the contrary, it is a parody of some hard-talking, blue collar guys and their feelings about rock stars—written, remember, by rock stars (and yes, that is Sting on background vocals).
I was in high-school when this song came out and I can’t tell you how many jocks and future frat boys sang it to me on the bus, thinking they were making a cruel and clever joke. The irony wasn’t lost on me. They weren’t paying attention: not to the song, or to themselves, or to the  disconnect between their affection for makeup and leotard wearing glam-metal bands like Poison and Cinderella—even Motley Crew—and calling me “gay” for dressing like I was in The Cure. But I guess that’s more hypocrisy than irony, and this is starting to become revenge.

Here’s another level of irony: censoring the word “faggot” actually neuters songwriter Mark Knopfler’s commentary on, if not homophobia, then at least a kind of prejudice based, seemingly, in resentment. Knopfler’s characters—and that is what they are—see the stars of MTV as representative of an easy life, as far away from their backbreaking drudgery as the moon. Looked at in this way, they are not quite the same as the blustery boys on my school bus. But they have something in common: for them, calling someone a “faggot” isn’t necessarily a comment on sexual orientation. It’s more a measurement of traditional masculinity.

But what about blatant racism? There’s another line in this song that’s not even part of the current censorship debate. “What’s that,” our refrigerator movers continue? “Hawaian noises? They’re bangin’ on those bongos like a chimpanzee.” OK, apparently there have been no angry calls to the Standards Council about that line. If there was any doubt before, Knopfler’s picture of these men is now crystal clear…if you’re paying attention.

The moral of this story? I’ll tell you my favourite: It is a dangerous thing to release a controversial work of popular art that requires careful reading. And one question remains: who taught the brainiacs at the CBSC to read? JS

CBSC is the Canadian Broadcast Standards Council, who act to ensure that an acceptable code of operation is met for media broadcast. This means that they control what you and I are “allowed” to hear and see. If you agree that censoring a classic rock song because it has been misinterpreted is wrong, please add a “like” to the link on our Facebook wall. It seems that Canadians have been blocked from viewing the unedited Dire Straits Money for Nothing video from Youtube as well, so here’s a little gem to enjoy instead. – Content Producer

Early Canadian Artist Decorated Ceramics From Nuttal Codex

Example of Eva’s work influenced by Aztec design.

Eva Brook was born in 1867, the year of confederation and, interesting as well, the incorporation of Moosehead Beer. Auspicious beginnings. Her Simcoe family owned The Brook Woollen Mill, and like many privileged children of her time she attended private school. She was fortunate to study art under Frederick Bell Smith, the renowned Canadian-Victorian painter, at Alma College in St. Thomas. Brook would later return to Alma as a teacher, and in fact headed the art department there.

In the 1890’s Eva emigrated to Mexico, where it seems she operated a bookstore, and where she may also have re-connected with her soon-to-be husband A.W. (Will) Donly, who she had known from school. After their marriage in Norfolk, the couple returned to Mexico where Will had taken the post of Canadian Trade Commissioner.

Eva’s skill as an artist continued to develop against the backdrops of her upper-class life in a diplomatic household, as well as the unrest following the 1910 Mexican revolution (though her paintings, as shown, do not reference the violence of that time). She made friends with the archaeologist Zelia Nuttal, who had developed a system for decoding the symbols of pre-Colombian art, and the current exhibition contains ceramics Brook-Donly decorated based on the Nuttal codex, as well pieces from her collection of Aztec pottery and artifacts.

After the Donly’s return to Canada Eva embraced the emerging, modern painting style of Tom Thomson and The Group of Seven, and her work began receiving more attention. In The Review of the Royal Canadian Exhibition, an article which appeared in Canadian Forum, December 1920, she is mentioned alongside Arthur Lismur, Franklin Carmichael and A.Y. Jackson. There are some hilly landscapes in some of her work that appear to directly quote Jackson’s treatment of the same.

It may be hard to fathom now but in 1920 The Group of Seven represented a revolution in Canadian painting, rankling the sensibilities of many  established and more naturalistic artists. That Eva was attracted to their work, and understood it, suggests a progressive spirit–that is if picking up and moving to Mexico in the 1890’s was not enough for you. Any doubt will surely be erased by her decision to study with the American artist and designer Ralph Johonnot. His use of colour was vivid and idiosyncratic and his images, as one writer of the time put it, were like “illustrations for a fairy tale.” Brook Donly’s experiments with this style veritably leap out from among her other paintings as if they were sitting under a black light.

The impact of Mexico continued to feature in her art through the 20’s as well. If she picked up an interest in pattern design from Johonnot, she combined it to great effect with Aztec and Maya motifs to create striking, two-colour images for ceramics.

Eva Brook Donly was an early figure of the Simcoe establishment and one of the first members of the Norfolk Historical Society. For the Silo, Chris Dowber.