Tag Archives: malnutrition

LIFE for Relief and Development in Its 33rd Ramadan: A Call for Unified Humanitarian Efforts to Confront Famine in The Developing World

As the blessed month of Ramadan approaches—bringing with it the values of mercy and solidarity—this year arrives amid a profoundly harsh humanitarian reality across vast regions of the Arab world.

Among the scattered tents of displacement that have become refuge for the uprooted, and in homes reduced to rubble—leaving behind only ruins, grief, and the names of the missing—some fasting individuals will observe Ramadan at meager tables, continuing their daily struggle to secure the simplest iftar meal after long hours of fasting. Others will fast without knowing how they will obtain their next meal.

Millions of Meals and Thousands of Beneficiaries

Humanitarian initiatives multiply each year, yet their impact varies. Some alleviate hardship, while others fall short of addressing the depth and complexity of ongoing crises.

For 33 years, LIFE for Relief and Development has mobilized its efforts to fulfill its humanitarian mission during the holy month of Ramadan by implementing relief programs focused on meeting the basic needs of the poorest and most vulnerable families. Through the distribution of food parcels and the organization of communal and individual iftar meals, LIFE’s assistance reaches hundreds of thousands of families in need worldwide.

LIFE teams were present in 37 of the 60 countries where the organization operates sustainable development and relief projects. During Ramadan 2025, nearly 6 million meals were distributed through 16,000 nutritionally balanced food baskets. Additionally, 51,000 freshly prepared hot meals were provided, benefiting approximately 97,000 fasting individuals in need.

Gaza: A Communal Iftar Amid the Rubble

Gaza stood at the forefront of LIFE’s efforts. Amid the devastating landscape and the remnants of war, displaced families recall memories of past Ramadans—when loved ones gathered around one table and smiles preceded the meal. Though those scenes now seem distant, LIFE continues to revive the spirit of solidarity, instilling a glimmer of mercy and hope in hearts exhausted by crisis.

LIFE worked to provide food security for 2,883 families—sufficient to sustain them for three months—alongside organizing communal iftar gatherings open to anyone in need. Despite being held atop the rubble, these gatherings brought moments of joy to attendees.

In addition, Eid celebrations were organized for orphans, benefiting 7,660 orphaned families, including 1,200 families at a special Gaza orphan event. Iftar and suhoor meals were also distributed at Al-Aqsa Mosque.

Confronting Famine in Sudan

From Sudan, we spoke with Ms. Rima Bakir, LIFE’s Projects Coordinator in Sudan, who described the scale of suffering:

“Ramadan will arrive for many children in Sudan not with joy, but with hunger and deprivation. They will welcome the month with empty stomachs, fear, exhaustion, and severe food shortages.

Pregnant and nursing women suffer from malnutrition and increasing health risks, while widows bear a doubled burden in securing food for their children after losing the family breadwinner amid rising living costs. They are living through daily hardship and a continuous struggle for survival.

Over the past year, we tracked displaced families in Kassala, where we provided suhoor and iftar meals to 845 families affected by the war. We also distributed nutritionally integrated food baskets weighing approximately 30 kilograms to support children’s healthy growth, in addition to providing clothing for orphans.”

Targeting the Poorest and Most Remote Communities

Regarding this year’s anticipated activities, Omar Mamdouh, Director of Projects, stated:

“We will intensify our teams’ efforts in the poorest areas facing potential famine, according to United Nations reports. We plan to support vulnerable families and displaced populations in crisis zones by strengthening social solidarity and spreading joy through food assistance projects, organizing iftar gatherings, and distributing hot meals and food baskets in remote areas often beyond the reach of charitable organizations.

Before Eid, we will also implement orphan sponsorship initiatives by providing Eid clothing, gifts, and financial and food assistance. We will distribute zakat and charitable donations to the most deserving beneficiaries, in addition to facilitating fidya and kaffarah contributions.”

Ranked Third Among the Best Organizations Fighting Poverty and Hunger

Vicky Robb, Director of International Programs, added:

“We will expand our food assistance projects in developing countries, particularly in displacement camps where children are suffering—such as those along the Pakistan-Afghanistan border, in war-affected regions of Sudan and parts of Africa, and in countries facing silent poverty in Southeast Asia.

LIFE distinguishes itself by strategically targeting areas inaccessible to most relief organizations—whether due to the severity of war, as currently in Gaza, Sudan, and Lebanon. Our teams have delivered Ramadan meals and food baskets on foot. In Bangladesh, they navigated deadly floods by boat to reach the hungry. In Afghanistan, despite mud and extremely difficult terrain, food was transported on horseback. In Tanzania, our teams left their own families for days to reach remote communities where hunger persists and infants cry silently from malnutrition. They relied on multiple forms of transportation to ensure aid reached beneficiaries before the start of the holy month.”

For the Silo, Tasneem El-Ridi.

For more information:
http://bit.ly/4rUIsqa
https://linktr.ee/LIFEUSA.ar

WFP BREAKS RECORD WITH FOOD SUPPORT IN SOMALIA AMID FAMINE RISK

MOGADISHU – The United Nations World Food Programme is delivering life-saving food and nutrition assistance to record numbers of people in Somalia, with over 4 million people a month receiving urgent humanitarian support to prevent famine in the face of the region’s worst drought in over 40 years.

The scale-up has helped keep the worst outcomes of Somalia’s hunger crisis at bay so far.

But the situation on the ground remains dire, with lives and livelihoods being lost. WFP is racing against time to avert a projected famine and a death toll that could reach the tens or even hundreds of thousands.

Somalia, Baidoa, 12 October 2022 Nuuriya Ali Mohammed Nuur (30) and her baby Mohammed Nuur Mohammed (2 years old) travelled to Baidoa from a rural town in Southwest state. After four failed rainy seasons, all of Nuuriya’s livestock died due to the drought. She lost ten cows and one donkey which supported her livelihood. She has ten children and was only able to bring four children with her and the oldest stayed behind with their father. There were several stops on her journey to Baidoa, including walking on foot until she reached transportation to reach the camp. Her child was weak and malnourished when she arrived, but with WFP assistance he is starting to gain weight and become healthier. With no expectation to return and nothing left for her at home, she now lives in an IDP camp on the outskirts of Baidoa town, receiving both WFP relief assistance and nutrition services. She is receiving emergency relief cash assistance, each month receiving a mobile cash transfer to buy food. For nutrition, WFP is providing screening services for the baby, nutrition educational services for the mother on child nutrition, distribution of plumpy food for the baby, and referral to relief assistance receiving cash transfers. Photo: WFP/Geneva Costopulos

Additional information:

Somalia, Galkayo, Galmudug state, 6 August 2022 In the photo: struggling livestock goats and farmer in Qarqora, Galmudug. Photo: WFP/Geneva Costopulos
  • Nutrition prevention activities were almost entirely suspended from the second quarter of 2022 as WFP was forced to prioritize treatment services due to limited funds. The agency has resumed some prevention activities for children and pregnant or breastfeeding women and is working to do more.
  • WFP is reaching new rural areas, including in the famine risk districts of Baidoa and Burhakaba, with food assistance and cash transfers. WFP’s mobile money transfers are an efficient way to getting assistance rapidly to people in hard-to-reach areas.
  • WFP deployed a new helicopter in Somalia in September to deliver food assistance to hard-to-reach areas and get aid workers to the places they are needed most. The WFP-led Logistics Cluster is also using the helicopter to deliver humanitarian relief on behalf of other UN agencies and NGOs. The helicopter has so far conducted over 30 flights in September and October.
  • WFP is the largest humanitarian agency in Somalia, with 12 offices across the country providing coverage in every state.
  • WFP’s massive scale-up has largely been made possible thanks to timely support from key donors, particularly in recent months. It is essential that this is maintained. WFP has a funding gap of US$ 412 million / CAD$ 565.3 million across all activities for the next six months to March 2023, including a shortfall of US$ 315 million/ CAD$ 432.2 million for life-saving food relief and nutrition assistance.

The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.

Featured image: Somalia, Baidoa, 12 October 2022 Nuuriya Ali Mohammed Nuur and her baby Mohammed Nuur Mohammed travelled to Baidoa from a rural town in Southwest state. After four failed rainy seasons, all of Nuuriya’s livestock died due to the drought. She lost ten cows and one donkey which supported her livelihood. She has ten children and was only able to bring four children with her and the oldest stayed behind with their father. There were several stops on her journey to Baidoa, including walking on foot until she reached transportation to reach the camp. Her child was weak and malnourished when she arrived, but with WFP assistance he is starting to gain weight and become healthier. With no expectation to return and nothing left for her at home, she now lives in an IDP camp on the outskirts of Baidoa town, receiving both WFP relief assistance and nutrition services. Photo: WFP/Geneva Costopulos

Many Adults Have Some Form Of Gum Disease

Oral and periodontal health are significant parts of the overall well-being of a person. As such, when you find yourself having issues with your teeth or gums, it is important to seek help right away.

A periodontist is best suited to treat problems with your gums as they have received specific training and experience in dealing with periodontal issues. It is actually quite easy to find periodontists in Brossard and nearby areas. But how do you know if you need to see a periodontist as soon as possible? Here are some situations where their expertise will be invaluable.

The Classic Case

The most common way for people to know if they need to visit a periodontist is when their dentist refers them to one. Your dentist will often be extremely familiar with your periodontal condition. If they find that something warrants a more in-depth check or if they need to confirm their initial thoughts about the condition of your periodontal health, he will often refer you to a local periodontist. There is usually a good professional relationship between periodontists and their referring dentists, so you know you will be getting the best care from both of them.

An Initial Evaluation

It is also highly recommended for patients to visit a periodontist even without being referred to one by a dentist. This is because there a lot of cases where an initial evaluation by a periodontist will be the only way to detect a particular disease or condition of the gums and other related organs.

This is especially relevant to those who have conditions that have been linked by scientific studies to an increased susceptibility to periodontal diseases. These include the use of tobacco products, malnutrition, respiratory and cardiovascular diseases, and diabetes. People with these conditions should make it a habit to have their gums checked by a periodontist regularly.

The Centers for Disease Control and Prevention says that many adults above the age of 30 may have some form of gum disease, so it makes sense for everyone to have an evaluation scheduled to ensure the health of their gums and prevent gum disease.