It’s cold and snowy out there. Damn cold and snowy weather, so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum?
Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.
Cider Buttered Rum Recipe
Chic Choc Spiced Rum – 1.5 oz.
Apple cider – 4 oz.
Orange juice – 0.5 oz.
Vanilla extract – 2 dashes
Salted butter – 0.5 oz.
Yield is one portion.
Method:
–Load all ingredients in a pan, except butter
-Bring to heavy steam then remove from heat
-Add room temperature butter and stir
-Pour into mug and enjoy
For the Silo, Erika Navarro.

Vodka: Unequaled flavors and aromas originate from Allaire’s choice of select grains grown in the heart of the polish plains. Their crafting methods, distilling it six times and then filtering it five times, gives it outstanding purity, clarity and shine. The complete process tops up its elegant taste.