Tag Archives: Halloween

Fashion

Just In Time For Halloween- Bela Lugosi Restored Home Now For Sale

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Dracula

Fans of old movies are well familiar with one of Hollywood’s most beloved villains, Bela Lugosi, as the character Dracula, in the 1931 film of the same name. Having had a very successful Broadway run in the part, Lugosi was chosen by Universal Pictures to portray the part in one of the first talkies. Doomed as a type-cast villain for his whole career, Lugosi went on to make the films “Murders in the Rue Morgue,” “The Raven,” “Son of Frankenstein” and “White Zombie.”

Lugosi was Hungarian born and began his acting career in his homeland.

He was forced to flee during the Hungarian Revolution of 1919 due to his activism in the actor’s union. From there he went to Vienna and then to Berlin until deciding to come to America, working his way over on a freighter to the port of New Orleans in 1920. He applied for citizenship in 1928 and became naturalized in 1931 at the age of 49. Throughout his Hollywood career, he had two competitors for parts: Boris Karloff and Peter Lorre. In a number of films he was paired with Boris Karloff and since the studio preferred Karloff, and regardless of the size of their roles, Lugosi would always get the second billing. Vampire fans, however, preferred Lugosi, since afterall, he was actually from Transylvania.

Castle La Paloma was Bela Lugosi’s home in his Hollywood days. Located in Beachwood Canyon on approximately a quarter of an acre with marvelous views to Palos Verdes, Long Beach, Beachwood Canyon and the Hollywood Sign, the Tudor-style brick mansion has been fully restored but retains its original classic details. Measuring in at 5,000 square feet, the home has five bedrooms, six baths, ballroom-sized living room, family room, formal dining room with iron windows, large master suite, eat-in chef’s kitchen and service wing. Details include original tile work, inlaid floors, handmade ironwork, and finished beam ceilings, inlaid Italian slate floor entries and foyers, mahogany doors, gated motor entry and slate roof. For more information visit our friends at toptenrealestatedeals.com.

Home of stage and screen actor Bela Lugosi, one of Hollywood’s most important villains, totally restored, priced at $4.197 million usd/ $5.86 million cad (exchange rated at time of posting).

Source: www.sothebyshomes.com

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Culture

Day Of The Dead Is Unique Ecuador Halloween

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Thinking about celebrating Day of the Dead in a unique way? How about Quito, Ecuador.

The capital, also known as the Middle of the World, not only has the largest and best preserved historic center in America, but it also has one of the richest cultures in the continent and Day of the Dead or Dia de los Difuntos is no exception.

day of the dead quito ecuadorEvery November 2, cemeteries are decorated with flowers, freshly painted crosses, pictures and cards to celebrate the Day of the Dead in Quito.

Early in the morning, thousands of Ecuadorians remember their family members and friends who’ve passed away with prayers, vigils and songs. This popular holiday merges hundreds of years of traditions in a fusion of Catholic and indigenous rites, where faith and religion come to life in an act of profound significance.

The oldest towns in Ecuador have been celebrating the dead since before the arrival of the Spaniards, but with Christianity, the tradition was adapted to the Catholic calendar. Today, the streets near the cemeteries fill with locals selling flowers and prayer cards and food trucks providing typical cuisine such as colada morada and guaguas de pan, which represent the religious syncretism and culinary fusion of the holiday. At the Calderon Cemetery, about 30 minutes from Quito, indigenous communities visit the graves of their loved ones and share the favorite food of the person who passed away as a way to honor them and communicate with them, with the belief that the deceased live a similar life than the one they lived while alive.

colada morada blackberries-and-sweet-bread-guagua-de-panThe preparation of these dishes also serve as a reason for the entire family to get together. Colada morada, one of the typical beverages for the Day of the Dead, is a drink of indigenous origin and one of the most traditional delicacies of Quito’s cuisine. Prepared with a base of black corn, blueberries, blackberries, pineapple, orange and other fruits and herbs, colada morada is accompanied by the traditional guagua de pan, sweet breads shaped into baby-like figures made with wheat flour and, in some places, with cornmeal from grains from the Ecuadorian Andes.

The guaguas de pan are reminiscent of the dead, especially children (hence the name guagua, which means child in Quechua). Its origin dates back to the nineteenth century and today are normally filled with guava, figs, chocolate, raisins and custard or tree tomato.  For the Silo, Luciana Soula.