Robot pizza station set to revolutionize industry

The Picnic Pizza Station saves time, money, and labor by streamlining pizza prep without compromising quality.

An intuitive system makes training and operating a breeze. The Picnic Pizza Station is the essential back-of-house makeline. The modular food prep system fits into any kitchen and uses the owner’s unique recipe, delivering perfect pizza every time. Requiring only one operator, the system can produce up to 100 pizzas per hour which saves labor costs and increases yield through decreased food waste.

Combining sauce, cheese, pepperoni, and granular topping modules into any preferred configuration complements existing kitchen Pizza take out and restaurant operations. Further streamline production by connecting the station directly with an existing oven.

Picnic software solutions integrate with your POS system and includes an intuitive touch screen interface for ordering pizza and a dashboard to track ingredients and predict inventory needs.

Advantages of the Picnic Pizza Station

Reduced labor costs: One operator can make up to 100 pizzas per hour.
Reduced food waste: Apply precise amounts of toppings with less than 2% food waste.
Consistent product: Use your recipe to create uniform, consistent pizzas every time.
Increased hygiene: Contactless assembly system, minimal operator ingredient handling.

• Small footprint. No special hook-ups
• Typical install is 86” (218 cm) W X 56” (142 cm) H X 40” (102 cm) D
• Easy to install with limited build-out
• Modular, configurable design
• Commercial-grade; built for food service
• Easy to clean. Dishwasher-safe
• Intuitive assembly and disassembly
• Free delivery. Free installation
• Free on-site maintenance checks
• Robotics-as-a-service subscription model
• Touch-screen interface
• Integrates into existing POS
• Quick to learn and no-hassle operation
• Customized software to meet your needs
• Temperature-controlled assembly line
• Fresh sliced pepperoni; never pre-cut
• Use your recipes with consistent results
• Well-lit and accessible from top and front
• Reduce food waste
• Integrates into existing make lines
• Monitor ingredient usage and yield