Canada’s Chic Choc Spiced Rum uses these Six indigenous Spices

Chic Choc Rhum Epice Spiced RumIt’s time to prepare for the cool autumn weather so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum.

 

 

 

 

Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

Epices Boreales

The full recipe is below.  For the Silo, Erika Navarro.

 

Cider Buttered Rum

Chic Choc Spiced Rum – 1.5 oz.

Apple cider – 4 oz.

Orange juice – 0.5 oz.

Vanilla extract – 2 dashes

Salted butter – 0.5 oz.

 

Yield is one portion.

 

Method:

–Load all ingredients in a pan, except butter

-Bring to heavy steam then remove from heat

-Add room temperature butter and stir

-Pour into mug and enjoy

 

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Comments

2 responses to “Canada’s Chic Choc Spiced Rum uses these Six indigenous Spices”

  1. The Silo Avatar
    The Silo

    It is an acquired taste? Much like single malt whiskey?

  2. Greg Zyn Avatar
    Greg Zyn

    I never liked spiced rum as I cannot develop a taste for it as it just gives a weird feeling in my tongue. I have tried most of them, and they all do the same to my tongue, so that is bad.

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