Canada’s Chic Choc Spiced Rum uses these Six indigenous Spices

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Chic Choc Rhum Epice Spiced RumIt’s time to prepare for the cool autumn weather so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum.

 

 

 

 

Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

Epices Boreales

The full recipe is below.  For the Silo, Erika Navarro.

 

Cider Buttered Rum

Chic Choc Spiced Rum – 1.5 oz.

Apple cider – 4 oz.

Orange juice – 0.5 oz.

Vanilla extract – 2 dashes

Salted butter – 0.5 oz.

 

Yield is one portion.

 

Method:

Load all ingredients in a pan, except butter

-Bring to heavy steam then remove from heat

-Add room temperature butter and stir

-Pour into mug and enjoy

 

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